While back home for Thanksgiving, dad and I went to dinner at one of my favorite restaurants on Johns Island, Wild Olive Cucina. We first dined at Wild Olive three summers ago and I’ve been in love with the menu ever since. The cuisine is simple and seasonal, while staying true to its Italian roots. Wild Olive is also a ‘Certified Green Restaurant’ (the first of which in South Carolina!), and not only do they buy the majority of their produce and meats locally but they also compost 85% of their compost. So awesome!! So not only is the food heavenly but also environmentally friendly, every Environmental Studies minor’s dream restaurant.
