When I think of July 4th, one of the first things that pops into my mind is good ol’ apple pie. The epitome of American cuisine, along with its equally famous cousin the hot dog, apple pie is near and dear to my heart. So how does this dish transition into the fall and winter? By becoming apple crisp, of course! A crisp is a baked fruit dessert topped with crunchy layer of deliciousness and baked until the topping is a golden brown.
I found that this recipe can feed at least six people, maybe more if portion size was smaller. Note of warning: this recipe is not the healthy in the least bit; I could almost feel my arteries clogging with all of the butter and sugar I used. However, as Parks and Recreation taught us, it’s always a good idea to “treat yo’self” from time to time!
