There’s obviously nothing I love better than a good brunch, especially if it’s enjoyed in the cutest little restaurant smack dab in the middle of the Meatpacking District.
Happy Friday friends! If I wasn’t sick and chugging tea as if my life depended on it, I would definitely be cheering with a glass of champagne over the fact that it’s finally almost the weekend!! But for now, I’ll stick with my tea and DayQuil and dream about the Ample Hills ice cream I ate this past weekend.
There’s honestly nothing better on a winter day than a hot bowl of ramen. The combination of noodles, crunchy vegetables, and a thick broth is exactly what you need when you can’t feel your toes and want to gear up for the cold with a full belly. Which was exactly what I needed the other weekend when Matt and I were walking around the Lower East Side and it just randomly started snowing!!
If you had describe your ultimate Sunday, what would it be? Depending on how I’m feeling when I wake up, I can either be highly productive or I end up spending the morning in bed and only venture out for food. I’m personally a fan of the casual Sunday look, which for me usually entails Lululemon leggings, messy hair, and only a little bit of makeup.
But my favorite kind of Sundays are the days when you go out and explore whatever city you’re in, rain or shine, even if you’re just checking out a new coffee shop or hankering for a bagel that you saw posted on Instagram the other day.
If you could only eat one meal for the rest of your life, what would it be? I love eating and cooking so you might think that I’d have to think about that for a minute but, without a doubt, I’d pick Sugarfish’s “Trust Me” menu.
I’m a huge sushi fan and eat it at least once or twice a week, but the only other time I’ve had such fresh fish was when I was in Maui last year which is saying something considering that I was smack dab in the Flatiron district and not anywhere near the ocean. Plus Sugarfish offers a different sushi experience than I’ve ever experienced before by serving their sushi rice warm! Which you wouldn’t think would make a big difference but the warm rice made it seem as if the sushi was melting in your mouth.